If you’re looking to elevate your drinks at home, a salted caramel cold foam can add a delicious twist. 

Deliciously rich and creamy, this easy recipe creates a sweet and salty perfection that will truly impress you, as well as those you’re serving. 

Salted caramel cold foam is easier than you might think to whip up! Just drizzle some caramel sauce into your iced coffee or dessert, sprinkle with salt, and voilà! You can sweeten or salt the drink to your personal taste. 

Make this a staple in your home because after one try, you will want to have it at hand. Just a small effort earns you café-style drinks any hour of the day-a win-win! Let us start to make this enchanting foam.

Ingredients for Salted Caramel Cold Foam

To make a delicious Salted Caramel Cold Foam, you need three main components. These include the caramel sauce, the cold foam base, and the added salt for that perfect blend of flavours. Each ingredient plays a vital role in creating a tasty drink.

Caramel Sauce Preparation

For the caramel sauce, gather these ingredients:

• Sugar :- 1 cup
• Water :- 1/4 cup
• Heavy cream :- 1/2 cup
• Butter :-  2 tablespoons
• Salt :-  1/4 teaspoon

In a saucepan, put the sugar and water together, and then put it on medium heat, not stirring it until the sugar and water become a deep amber colour. This usually takes about 10 minutes.

After caramelizing the sugar, add the heavy cream cautiously; it may bubble up, so be careful. Stir until it is smooth in texture. Switch off the flame and add butter and salt for the desired taste. Before you can use it in your foam, let it cool.

 Cold Foam Base

For the cold foam base, you need:

• Heavy cream :- 1 cup
• Milk :-  1/2 cup
• Vanilla extract :- 1 teaspoon
• Sweetener :- 1-2 tablespoons (optional)

Put the heavy cream, milk, and vanilla extract inside a mixing bowl, take a hand mixer or froth mixer device to whip this up until the mixture is light and frothy- should take around 2-3 minutes.

If you want a really sweet foam, just mix an appropriate sweetener while doing so. Aim at a flavor balance in kind with the caramel sauce minus overdoing sweetness.

Salt Integration

Integrating salt is crucial for enhancing the caramel flavor. You’ll need:

• Sea salt or flaky salt :- 1/4 teaspoon

The sea salt or layered can be added to the pan after the caramel is done; this adds a touch of tasty notes balancing out the sweetness.

With the cold foam, a pinch can be added on the top upon whipping for looks and to give an extra burst of flavor with every sip. Adjust the salt according to taste so that it does not overpower the caramel.

 Step-by-Step Recipe

Creating salted caramel cold foam is simple and quick. Follow these steps to enjoy a delicious topping for your favorite drinks. 

 Combining Ingredients:

Start by gathering your ingredients. You will need:

• 1 cup heavy cream
• 2 tablespoons caramel sauce (plus extra for drizzling)
• 1/2 teaspoon sea salt (adjust to taste)
• 1 teaspoon vanilla extract
• Ice (for serving)

You have to merge the heavy cream, salted caramel sauce and vanilla extract in a mixing bowl. Measure carefully because the taste really matters. If not salty enough, add a very tiny pinch of salt to enhance saltiness. Stir very gently to combine.

This will form the base for your cold foam. All ingredients should be at room temperature before they are mixed together.

Whisking to Perfection

You can make the foam using a whisk, electric mixer, or frother.

• Using a whisk: Mix by hand. Start slow, then go faster until it becomes foamy.

• Using an electric mixer: Beat at medium speed until soft peaks form. This means the mixture should hold its shape but still be soft and creamy.

• Using a frother:Put the frother in the mixture and mix until it turns light, fluffy, and foamy.

Have a Great Time with Your Salted Caramel Cold Foam! 

Now get to enjoy that salted caramel cold foam and pour it over your favorite iced coffee, cold brew, or even any drink! A sweet-salty flavor with a creaminess that will make every sip special. Enjoy!

Cleaning Checklist:

• Rinse utensils immediately after use.
• Wash with warm, soapy water or in the dishwasher.
• Inspect utensils for any leftover bits before drying.